Start each morning of your stay in Sorrento with the right energy thanks to breakfast at the Best Western Hotel La Solara, sweet and savory products to better adapt to your habits and a special corner for guests with celiac disease.
On the buffet breakfast of our 4-star hotel, served from 7 to 10 am, you will find:
- Whole milk; soya or lactose-free milk on request
- Barley, coffee, espresso, coffee-milk, cappuccino, hot chocolate, tea varieties and chamomile
- Fruit, white or skinny yogurt.
- Butter & fresh cheeses
- Squeezed orange juice & various fruit juices on request.
- Fresh, dried & canned fruit
- Whole grain corn flakes and muesli with fruit, chocolate.
- Cold cut (boiled ham, Parma ham, bacon and salami)
- Scrambled and hard-boiled eggs
- Croissants, pastries and cakes
- Small apple strudels & chocolate puff pastries, small fried doughnuts with cream, puffs or frolle-short pastries filled with ricotta-cheese & candied fruit
- Variety of jams: orange, cherry, strawberry, plum, apricot and peach and chocolate
- Rusks, also wholemeal, and hand-baked biscuits
- Fresh white or wholemeal bread and sesame bread
- Small beef meatballs and turkey sausages, sautéed mushrooms & browned potatoes.
- Gluten-free products: crackers, cookies, croissants, bread rolls, pancakes, corn flakes and muesli